OUR STORY

In the heart of Adelboden, UNICO was created as a destination for exceptional dining experiences. Inspired by the beauty of the Bernese Alps and a passion for premium meats, we combine outstanding ingredients, expert craftsmanship, and genuine hospitality to create a truly unique culinary experience.

At the heart of our kitchen are carefully selected meat specialties, perfectly grilled and paired with seasonal, locally sourced ingredients. From exclusive dry-aged cuts from our Dry Ager to thoughtfully crafted dishes, every creation reflects quality, character, and authentic flavour.

Each plate showcases our dedication to traditional craftsmanship, premium products, and the art of grilling. Rich smoky aromas, precise preparation, and uncompromising attention to detail define our cuisine.

UNICO is a place for those who appreciate exceptional meat, honest cooking, and memorable dining experiences. A gathering place for friends, families, and food lovers—served with warmth, personality, and Alpine charm.

More than a meal—an experience for all the senses.

Our interior was designed with great attention to detail by Sibylle & Meinrad Dossenbach, creating an elegant and welcoming atmosphere where guests can relax and enjoy every moment.

Under the leadership of our Head Chef, Juan Pablo Estrada, traditional craftsmanship meets creative refinement, resulting in dishes that make every visit truly special.